Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spiced beef goulash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it.
Spiced beef goulash is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spiced beef goulash is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced beef goulash using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spiced beef goulash:
- Get 4 tbsp olive oil
- Take 750 g beef steak, cut into chunks
- Prepare 2 tbsp plain flour
- Get 1 large onion, sliced
- Take 2 garlic cloves, grated
- Get 1 green pepper, deseeded and thinly sliced
- Get 2 tbsp tomato purée
- Get 2 tbsp paprika
- Take 2 large tomatoes, diced
- Make ready 1/2 cup white wine
- Prepare 2 cups beef stock
- Take 1 bunch dhania
- Take 150 ml soured cream
Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Peel onions, finely chop and fry until golden brown in plenty of oil.
Instructions to make Spiced beef goulash:
- Heat olive oil in a saucepan.
- Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside.
- Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins.
- Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins.
- Add in the tomatoes, wine and the beef stock.
- Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins.
- Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve.
Our tip: The STAY SPICED also gives vegetarian goulash variations with potatoes, beans, white cabbage. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes. Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. This goulash is made extra creamy with sour cream and brings a delightfully earthy flavor with the use of bay leaf and caraway seeds.
So that’s going to wrap it up for this special food spiced beef goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
