Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy chicken & spinach rice casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken & Spinach Rice Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Chicken & Spinach Rice Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. Chicken sprite adobo!!! 🍗 uulit ka sa sarap!!! Casseroles are the king of one-pot meals, and this cheesy chicken and rice recipe delivers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken & spinach rice casserole using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Chicken & Spinach Rice Casserole:
- Make ready 2 chicken breasts cubed
- Get 1/2 medium onion
- Get 1 tbsp garlic
- Take 1-1/4 cup chicken broth
- Take 1/4 cup water
- Get 1 cup long grain white rice
- Take 1 cup shredded cheddar cheese
- Get 1 cup frozen or fresh spinach
- Get 1 1/2 tbsp olive oil
- Prepare to taste Salt and pepper
In a bowl, mix together the cherry tomatoes and basil. Easy Cheesy Baked Chicken Breasts with Mushrooms. An easy recipe for baked chicken breasts covered in melty mozzarella cheese and layered with deliciously caramelized mushrooms. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
Instructions to make Cheesy Chicken & Spinach Rice Casserole:
- In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes
- Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes
- Add garlic and cook for 1 minute
- Add chicken broth, water and rice. Cover with lid and and turn the heat down to low
- Cook for 15 minutes stirring halfway through
- After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes.
- Remove from heat and add cheddar cheese.
- Enjoy!
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