Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy florentine egg cups. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Florentine Egg Cups is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Florentine Egg Cups is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy florentine egg cups using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Florentine Egg Cups:
- Prepare 12 slices white sandwich bread
- Take melted unsalted butter - for brushing
- Make ready 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
- Take 12 large eggs
- Make ready kosher salt and freshly ground pepper
Instructions to make Easy Florentine Egg Cups:
- Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
- Bake until whites are set and yolks are still soft, 15 to 20 minutes.
- Serve.
So that’s going to wrap this up with this exceptional food easy florentine egg cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
