Soy inspired chicken skillet
Soy inspired chicken skillet

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy inspired chicken skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy inspired chicken skillet is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Soy inspired chicken skillet is something that I’ve loved my entire life.

Soy inspired chicken skillet OK, I know, weird combination of seasonings. I like spicy on my onions, Italian on my Zucchini, and I was in a soy sauce mood. Make the chicken: Meanwhile, in a medium bowl, toss together the chicken, cornstarch and a pinch of black pepper.

To get started with this recipe, we have to prepare a few components. You can cook soy inspired chicken skillet using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Soy inspired chicken skillet:
  1. Make ready 12 oz mirapoix style frozen veg
  2. Take 1 tsp red pepper flakes
  3. Prepare 1 tsp chili powder
  4. Make ready 1 tsp ground garlic
  5. Make ready 1 tsp cumin
  6. Prepare 2 medium Roma tomatoes, sliced
  7. Make ready 2 medium zucchini, thinly sliced
  8. Make ready 1 tsp oregano
  9. Get 1 tsp basil
  10. Get 9 oz grilled chicken strips, cut into pieces
  11. Take 4 tbsp Ponzu sauce (or light soy)
  12. Make ready 4 tbsp cooking sherry
  13. Get 2 tbsp olive oil

In a large skillet over medium heat, add the olive oil, then the chicken thighs. Return sliced chicken to the sauce; stir to blend. Serve over rice or noodles, if desired. Tuck the edges of the chicken under to form rounded thighs that dome over the center.

Steps to make Soy inspired chicken skillet:
  1. Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic. Cook at medium heat until veggies are soft
  2. Add sliced tomatoes and zucchini. Season with oregano and basil. Cook on medium until zucchini begins to turn color.
  3. Add chicken, Ponzu sauce and sherry. Stir mixture. Cook on low until flavors are mixed and liquids reduced

Add apricot preserves, soy sauce, ketchup and crushed red pepper. Whisk to combine while simmering over low heat. Add chicken thighs back to the skillet and spoon the sauce over the chicken. Sticky Honey and Ginger Chicken Skillet is combining freshly grated ginger with runny honey and soy sauce to create a sticky brown chicken packed with flavor! Sticky is kind of a funny word to describe chicken, but I wanted to give you a sense of what this dish was about.

So that is going to wrap it up with this exceptional food soy inspired chicken skillet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!