Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crêpes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Mille crêpes are a French cake made of many crêpe layers.
Crêpes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crêpes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crêpes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crêpes:
- Make ready 125 g flour
- Get 2 eggs
- Get pinch salt
- Get 1/2 tsp vanilla extract or rum
- Get 1 tbsp brown sugar
- Take 350 ml milk
- Take 50 g butter, melted
In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. In medium bowl, mix flour, granulated sugar, baking powder and salt. Beat with wire whisk just until smooth.
Steps to make Crêpes:
- In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or rum), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
- Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
- Warm the pan over medium heat. If you don't have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it's halfway done (= when the edges begin to rise). The easiest way to flip it is to turn it over with a spatula.
- Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
- Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.
Cook the crêpes in the same way and once they're ready, top them with fresh cheese such as ricotta or goat cheese, fresh tomatoes, or tomatoes in oil, and maybe a few slices of avocado. Or you can opt for grilled vegetables, mushrooms, steamed vegetables and much more. Avoid slices of fish and meat because the basis of these crêpes is. Whip up a batch of classic French crêpes for a breakfast treat or a delicious dessert. These delicate pancakes pair beautifully with sweet and savoury fillings.
So that’s going to wrap this up for this exceptional food crêpes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
