Savoury Crepes
Savoury Crepes

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury crepes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury! Shrimp & Crab Savory Crepes Recipes. If you're a seafood lover, pop on over to Kraft and scoop up this savory crepes recipe.

Savoury Crepes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Savoury Crepes is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook savoury crepes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Crepes:
  1. Take 1/2 cup Plain Flour
  2. Make ready 1 pinch Salt
  3. Take 1/2 cup Milk
  4. Take 1/2 tablespoon Oil
  5. Take 1 large Egg
  6. Make ready Oil for cooking

French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. Savoury vegan crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. FULL RECIPE BELOW Whether it's for breakfast, lunch or dinner, these crepes are a favorite!

Steps to make Savoury Crepes:
  1. Combine all ingredients and beet with a whisk until smooth.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. *Note: The filling of the above photo is Kale Slaw and Canned Tuna with Salt & Pepper. Find my Kale Slaw recipe at https://cookpad.com/uk/recipes/6923720-kale-coleslaw-with-yoghurt-dressing

Have you ever tried savory crepes? I've loved crepes since I was a little girl. My mom would make them occasionally for a weekend breakfast and I remember how fickle they could be. These savory crepes are the perfect weeknight meal. See more ideas about Savory crepes, Recipes, Food.

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