Colorful Coleslaw
Colorful Coleslaw

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, colorful coleslaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

All Reviews for Colorful Coleslaw with a Kick. Colorful Coleslaw with a Kick. this link is to an external site that may or may not meet accessibility guidelines. Colorful Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.

Colorful Coleslaw is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Colorful Coleslaw is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have colorful coleslaw using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Colorful Coleslaw:
  1. Make ready 1/2 head- green cabbage - sliced- 4 to 5 cups
  2. Get 1/2 head purple cabbage - sliced- 4 to 5 cups
  3. Get 2 whole carrots - shredded
  4. Take 3 mini sweet peppers( different colors )
  5. Take 1/2 cup mayonnaise
  6. Take 1/2 cup whole milk
  7. Make ready 1 tbsp granulated sugar
  8. Prepare 1 tbsp white vinegar
  9. Get 1/4 tsp salt
  10. Get 1 couple dashes hot sause
  11. Make ready 2 cup fresh cilantro leaves

Tour This Colorful , Eclectic Family Home. Before and After: A Colorful Solution to an Empty Space. Cool, colorful and crunchy, my Asian Coleslaw is a tasty change-up to standard all-cabbage coleslaw. With an Asian-inspired almond butter dressing it pairs wonderfully with grilled meats, seafood.

Instructions to make Colorful Coleslaw:
  1. Combine the sliced green & purple cabbage , sweet peppers & carrots . In a bowl.( I Sliced mine with food processor) .
  2. In separate bowl. Mix mayo., milk, salt, hot sause, vinegar. Pour over cabbage.
  3. Toss to combine . Add cilantro at the end.Cover & refrigerate for 2 hours.

I always remember seeing a big bowl of coleslaw on the table at almost every cookout. Make your creamy, crunchy coleslaw recipe a colorful one, too! See more ideas about Slaw, Coleslaw recipe, Coleslaw. This easy colorful coleslaw not only looks pretty, but it also makes a great light side dish. Includes red cabbage, kale, shredded carrots, purple onion, dried cranberries, lemon juice, olive oil, coconut nectar, salt, black pepper, black sesame seeds.

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