Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These mini, rolled coconut and pandan crepes are filled with more sweetened coconut, for a tasty sweet treat! If you're asking yourself, "What is But it's all the same thing: a delicious green coloured pandan-flavoured pancake that's filled with grated coconut, and sweetened with palm sugar (also. The Best Coconut Filling Recipes on Yummly
Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- Take A. Coconut Filling
- Make ready 220 g (2 C) desiccated coconut
- Get 2/4 C dark brown sugar
- Prepare 1 tsp fine salt
- Prepare 2 tbsp water
- Take B. The Crepe
- Get 280 g (2 C) plain flour
- Prepare 1 1/2 C water
- Get 1 C light coconut cream
- Prepare 1 tsp salt
- Make ready 2 tbsp corn oil / cooking oil
- Make ready 2 eggs
- Take C. The Flavours
- Make ready 1 tsp mocha paste
- Take 1/2 tsp orange essence + yellow food colouring
- Prepare Pandan paste or green apple food coloring or use vanilla extract
- Take Note:
- Make ready 👉🏻For a soft filling, combine and cook until moist:
- Take 1/4 C water + 1 tbsp butter + 1 C grated coconut + palm sugar
- Prepare 👉🏻Mix until filling well incorporated
Roll them up or fold them into triangles. These Low Carb Coconut Flour Crepes are not only easy to prepare but result in perfect, thin pancakes. I confess to like sweet crepes the best; filled with sweetened whipped cream and low carb berries, then topped with more whipped cream and a little melted chocolate. These oat and millet crepes are slightly different than traditional crepes, but truthfully (and the French may disagree) I love the nuttier flavor from the millet even better.
Steps to make Flavoured Rolled Crepes with Toasted Coconut Filling:
- A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
- B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
- C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
- Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
- While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.
The oat flour keeps them soft and delicate, waiting for you to roll them up them up with freshly whipped cream, toasted coconut and. Filling for Fried Savoury Crepe Rolls. You can make any kind of filling you like. My family calls them pan rolls - it looks really similar to the one's my mum makes, only she makes the crepes with coconut milk, I tend to eat them just rolled up though. Coconut flour crepes are easy low carb crepes perfect to satisfy your sweet tooth with no guilt.
So that’s going to wrap it up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
