Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stewed octopus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stewed octopus is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stewed octopus is something which I’ve loved my entire life.
This recipe for Southern Italian stewed octopus with white wine and tomatoes originates in Puglia near the heel of Italy's boot. Octopus requires long, slow simmering, so keep the temperature low and give. Luscious octopus stewed in tomato sauce Greek style.
To get started with this recipe, we must prepare a few ingredients. You can cook stewed octopus using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stewed octopus:
- Take 4 pounds frozen octopus, thawed
- Make ready 14 oz stewed tomatoes
- Get 1 onion diced
- Make ready 2 tablespoons olive oil
- Prepare 4 garlic cloves minced
- Make ready 2 bay leaves
- Make ready 1 teaspoon crushed red pepper flakes
- Take 2 tablespoons capers
- Take 10 klamata olives
- Prepare 1/2 teaspoon black pepper
- Make ready 1 teaspoon Italian seasoning
- Get 1/2 teaspoon anchovy paste
- Prepare 2 tablespoons lemon juice
- Get salt if necessary
- Take crusty bagette bread toasted
If you're experimenting with octopus, try this reasonably straightforward French stew. The traditional Greek octopus stifado recipe! We all know and love the classic Greek rabbit or beef stifado, but this very easy and simple to prepare octopus stew is the perfect dish for the Lenten period! Stewed octopus with ripe juicy tomatoes, garlic, rosemary and bay.
Instructions to make Stewed octopus:
- Combine all ingredients except salt and bread in pot, bring to a boil then simmer covered for an hour, poke octopus with fork, if fork slides in easily it's done, if not simmer for another 30 minutes.
- Remove octopus and cut into bite size pieces, taste sauce, if necessary add salt. Add octopus back to sauce, serve with warm crusty bread and top with parmesan cheese if you like, enjoy!
Some Horio Koroneiki variety will add to its flavor! Cut the octopus in two pieces, between the head and the arms. Cook until the sauce is thick, then remove the pan from the heat. Serve the octopus stew with some brown or long grain rice on the side. Octopus Stew is a favourite dish of fishermen.
So that’s going to wrap it up for this special food stewed octopus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
