Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pulpo salad…. (italian octopus salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pulpo Salad…. (Italian Octopus Salad) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pulpo Salad…. (Italian Octopus Salad) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pulpo salad…. (italian octopus salad) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulpo Salad…. (Italian Octopus Salad):
- Make ready 1 large Octopus
- Get 2 celery stalks
- Make ready 4 clove garlic
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1/4 tsp sea salt
- Prepare 1 pinch crushed red pepper flake
- Get 2 lemons
Instructions to make Pulpo Salad…. (Italian Octopus Salad):
- Put octopus in pot of boiling water for 20 minutes…shut off flame & let sit in pot for 20 minutes …then remove from pot.
- cut off legs as close to body as possible
- rub off as much skin as possible with hand & rinse under water
- cut legs into half inch pieces & put into bowl
- chop up celery & mince garlic & put all ingedients into the bowl
- sqeeze the juice of the 2 lemons in …mix well & serve!!!
So that’s going to wrap this up with this special food pulpo salad…. (italian octopus salad) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
