Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crepes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a blender combine eggs, milk, flour, salt and oil. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.
Crepes is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crepes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Take 1 and 1/2 cup milk(liquid)
- Take 3 medium eggs
- Get 3 tablespoon melted butter
- Take 3 tablespoon sugar
- Make ready 1 and 1/2 cup flour
- Take Pinch salt
A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. Crepes are surprisingly easy to make on a whim.
Instructions to make Crepes:
- Add all ingredients in a blender and mix for 2 minutes. Then allow to rest for 30 minutes.
- In a non stick pan, rub some butter and put your mixture. Tilt the pan to make the batter evenly spread on the pan. We don’t want the crepes to be too thick.
- Flip to the other side after 2 mins. Then do same for the rest.
- Fold your crepes into two. Then fold it again. That’s folding it into four. Arrange on a tray and drizzle some chocolate syrup. Enjoy😋
The secret: letting the batter rest. It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. Delicate crepes, filled with creamy mascarpone cheese and laced with vanilla and a hint of.
So that’s going to wrap it up with this special food crepes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
