Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy savoury crepe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Stuffed Pancakes - Savoury Crepes #stuffedcrepes #stuffedpancakes #savourycrepes #pancakes #crepes Filling Ingredients. Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love. Give pancakes a Mexican theme with this savoury red pepper and cheese filling - serve with spicy beans.
Spicy Savoury crepe is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Savoury crepe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Savoury crepe:
- Get 2 cups all purpose flour
- Prepare 1 cup full fat milk
- Take 1 1/2 cup water
- Prepare 1 scotch bonnet chilli (deseeded & deveined)
- Get 1/4 cup finely chopped parsley
- Get to taste Salt and pepper
- Make ready 1/4 cup grated parmesan
I've loved crepes since I was a little girl. Savoury vegan crepe recipe, made with aquafaba for unctuous bite appeal. An unctuous savoury vegan crepe recipe. Great as a snack for anytime of the day or enjoy as a vegan breakfast or brunch.
Instructions to make Spicy Savoury crepe:
- In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
- Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
- Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
- Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
- Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.
These savory, hollandaise-covered crepes are the perfect addition to your weekend brunch. Check out I Adore Food if you want the directions for making these delicious-looking savory crepes. Just before you are ready to make the crepes, whisk in the melted butter. The batter should be the consistency of heavy cream; if it is too thick, add. Yes, you can make these crepes ahead!
So that is going to wrap it up for this exceptional food spicy savoury crepe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
