Beef & Mushroom Bolognese
Beef & Mushroom Bolognese

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef & mushroom bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Mushroom Bolognese is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef & Mushroom Bolognese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook beef & mushroom bolognese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef & Mushroom Bolognese:
  1. Get 6 oz uncooked fettucine pasta noodles
  2. Make ready 1 non stick olive oil cooking spray
  3. Get 1 lb ground beef
  4. Make ready 3/4 cup chopped onion
  5. Make ready 1/2 tsp garlic salt
  6. Get 8 oz sliced fresh mushrooms
  7. Prepare 3 tbsp tomato paste
  8. Prepare 2 can (14.5oz) hunts diced tomatoes with fennel & red pepper

High-quality beef has firm, velvety, fine-grained lean, bright.

Instructions to make Beef & Mushroom Bolognese:
  1. this recipe is by the Hunts brand company
  2. cook pasta according to package directions. and set aside.
  3. spray a large skillet/frying pan with non stick spray. heat over medium-high heat until hot.
  4. add beef, onion and garlic salt. and cook until beef is no longer pink and is browned.
  5. remove all grease and dripping except 1tbl.
  6. add mushrooms and tomato paste and cook until mushrooms r tender.
  7. add undrained diced tomatoes. reduce heat and simmer about 5 min. or until heated throughout.
  8. stir in pasta and simmer for a few more minutes.
  9. serve!

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