Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausage breakfast casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sausage Breakfast Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sausage Breakfast Casserole is something which I have loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few components. You can have sausage breakfast casserole using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Breakfast Casserole:
- Prepare 2 Cans Crescent Rolls
- Prepare 1 block cream cheese, room temp
- Get 1 roll hot and spicy sausage
- Get 1 egg white
Heat a large skillet over medium-high heat. Break up the sausage into chunks and cook, working in batches if need be, until cooked on all sides. As you cook the sausage, you can break up the larger chunks into smaller crumbles (which are easier to distribute evenly over the casserole). Sausage Breakfast Casserole - eggs, sausage, milk, cheese, and seasonings all layered upon a crescent sheet!
Instructions to make Sausage Breakfast Casserole:
- Preheat oven to 400, cook sausage, crumble it as you go. Drain.
- In a bowl mix cream cheese and sausage together.
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top.
- Bake until golden brown to your liking.
The perfect way to start off your morning!! It's one of our easy go-to breakfast casserole (like our biscuit egg casserole and hashbrown breakfast casserole). This sausage filled breakfast recipe is great for holidays and weekends! Christmas Breakfast Sausage Casserole Christmas Breakfast Sausage Casserole. This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious.
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