Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic creamy coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a very good basic coleslaw dressing, not too goopy. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. The super simple dressing for my Creamy Coleslaw is made with a few pantry staples, including a little Dijon mustard for tang and a dab of honey for sweetness.
Basic Creamy Coleslaw is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Basic Creamy Coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have basic creamy coleslaw using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Basic Creamy Coleslaw:
- Get 1 Store-bought bag Shredded Slaw Mix (containing red, green cabbage and carrots)
- Prepare 2 cup Mayonnaise
- Make ready 1 tsp Yellow Mustard
- Get 1 tbsp Sugar
- Take 1 1/2 tbsp Apple Cider Vinegar
- Take 1 tsp Celery Salt
- Prepare 1 1/2 tbsp Celery Seeds
- Make ready 1 1/2 tbsp Fresh Cracked Pepper
We love this coleslaw served with my Fried Chicken or Pulled Pork and alongside with Baked Potatoes or Potato Salad. One of the most popular side dishes for potlucks or BBQ dinners is hands down coleslaw. This easy homemade coleslaw dressing gives the crunchy classic cabbage salad a tangy bite with creamy mayonnaise and cider vinegar's zing. Backyard barbecue and summer potlucks wouldn't be the same without a classic coleslaw salad on the table.
Instructions to make Basic Creamy Coleslaw:
- In a medium bowl, mix together the Mayo, Mustard, Sugar, Apple Cider Vinegar, Celery Seeds, Celery Salt, and Pepper
- Add the Shredded Slaw Mix and Toss until combined. Taste and adjust seasoning to your liking
- Chill overnight or for at least 4 hours | Serve Cold
- Bon Appétit :)
This easy coleslaw recipe uses a packaged shredded cabbage mixture for expedience but includes a homemade coleslaw dressing to impart a fresh and natural taste. The combination of mayonnaise, cider vinegar, sugar, and celery seed creates a creamy coleslaw with a bit of sweetness and tang. Feel free to adjust the sugar to suit your taste. Mix the mayonnaise with the mustard in another small bowl and drizzle over the veg. Fold everything together to coat in the creamy sauce, then season to taste.
So that’s going to wrap this up with this special food basic creamy coleslaw recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
