7 Flavor Pound Cake
7 Flavor Pound Cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 7 flavor pound cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

7 Flavor Pound Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. 7 Flavor Pound Cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook 7 flavor pound cake using 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 7 Flavor Pound Cake:
  1. Take 1 CAKE
  2. Make ready 3 cup sugar
  3. Prepare 1 cup margarine or Butter
  4. Take 1/4 cup shortening
  5. Prepare 5 eggs
  6. Take 3 cup all-purpose flour
  7. Make ready pinch salt
  8. Take 1 tsp baking powder
  9. Get 1 tsp baking soda
  10. Prepare 1 cup milk
  11. Take 1 tsp vanilla extract
  12. Make ready 1 tsp lemon extract
  13. Get 1 tsp rum extract
  14. Get 1 tsp coconut extract
  15. Prepare 1 tsp almond extract
  16. Take 1 tsp pineapple extract
  17. Take 1 tsp butter extract
  18. Take 1 GLAZE
  19. Prepare 1 cup sugar
  20. Prepare 1/2 cup water
  21. Make ready 1 tsp vanilla extract
  22. Make ready 1 tsp lemon extract
  23. Take 1 tsp rum extract
  24. Make ready 1 tsp coconut extract
  25. Get 1 tsp almond extract
  26. Get 1 tsp pineapple extract
  27. Take 1 tsp butter extract
Steps to make 7 Flavor Pound Cake:
  1. Cream sugar, margarine and shortening until light and fluffy. Add eggs one at a time, beating well after each addition, set aside. Sift flour, salt, baking soda, and baking powder. Add flour mixture alternately with milk and flavorings to sugar mixture. Pour into greased and floured tube or Bundt pan. Bake at 350°F for one hour. Leave cake in pan to cool.
  2. To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings. While cake is cooling, drizzle glaze over cake. When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates. (NOTE: The glaze provides a very potent addition to an already flavorful cake. You may wish to cut down the amount of flavor used in the glaze.)

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