Skillet Oyako Don (Chicken & Egg Rice Bowl)
Skillet Oyako Don (Chicken & Egg Rice Bowl)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, skillet oyako don (chicken & egg rice bowl). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Skillet Oyako Don (Chicken & Egg Rice Bowl) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Skillet Oyako Don (Chicken & Egg Rice Bowl) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have skillet oyako don (chicken & egg rice bowl) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
  1. Make ready 300 grams Chicken thigh
  2. Prepare 1 medium Onion
  3. Prepare 300 ml ● Dashi stock
  4. Get 100 ml ● Mirin
  5. Get 50 ml ● Usukuchi soy sauce
  6. Get 50 ml ● Soy sauce
  7. Take 1 tbsp ● Sugar
  8. Make ready 7 medium Egg
  9. Get 540 ml White rice
  10. Take 2 Scallions
Instructions to make Skillet Oyako Don (Chicken & Egg Rice Bowl):
  1. Cut chicken thighs into bite-sized pieces and thinly slice the onion.
  2. Cut scallions diagonally.
  3. Simmer the chicken and onions in the ● ingredients.
  4. When it's cooked through, beat 4 eggs and swirl it in from the center of the pan.
  5. When it's cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
  6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
  7. Serve rice in bowls.
  8. Transfer the eggy mixture over rice and it's done.

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