Couscous with chicken and egg
Couscous with chicken and egg

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, couscous with chicken and egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Couscous with chicken and egg is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Couscous with chicken and egg is something which I’ve loved my whole life.

Add chicken, turmeric and ras el hanout and sauté, stirring. Just before serving, stir in cilantro and season with salt and pepper. Serve chicken over couscous with hard-boiled eggs. #CouscousRecipe #CouscousIndianstyle #CouscousTamil Couscous is made from wheat and it is similar to In this video you can find a delicious couscous recipe with vegetables and eggs.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Couscous with chicken and egg:
  1. Make ready 1/2 liter couscous
  2. Get 1/2 chicken breasts
  3. Get 2 eggs, hard-boiled
  4. Get 1 mushroom broth cube
  5. Take 2 green onion
  6. Get butter
  7. Prepare ground pepper
  8. Make ready oil
  9. Get salt
  10. Prepare 2 clove garlic, crushed

Tips: You could serve this on a. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks. Try our easy chicken couscous recipe with greens. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty.

Steps to make Couscous with chicken and egg:
  1. Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
  2. When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
  3. Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
  4. Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
  5. When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
  6. Serve, enjoy the meal.

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much A Mediterranean-flavored chicken and vegetable stew served over couscous. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. Cut the chicken up into joints, removing the skin if you want to keep it healthy, then serve with the tasty roast-vegetable couscous. So it is just fit to complement the new age veggies by serving it with delicious couscous and tender grilled chicken. This is a complete meal on There are a good and a bad side to this dish of Chicken & Grilled Veg with Couscous.

So that is going to wrap this up with this exceptional food couscous with chicken and egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!