Veg hakka noodles / chow mein
Veg hakka noodles / chow mein

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, veg hakka noodles / chow mein. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg hakka noodles / chow mein is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Veg hakka noodles / chow mein is something which I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Hakka Noodles in Pantry Staples on Amazon. How to make Vegetarian Hakka Noodles -Chinese Chow Mein Recipe. To begin making the Vegetarian Hakka Noodles Recipe, first cook the noodles according the instructions in the package.

To begin with this recipe, we must prepare a few ingredients. You can have veg hakka noodles / chow mein using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg hakka noodles / chow mein:
  1. Get 1 pkt (200gm) whole wheat noodles
  2. Take 2 tablespoons oil
  3. Prepare 2 cups cabbage
  4. Get 2 cups carrots
  5. Make ready 1/2 cup Capsicum
  6. Make ready 1 cup Green peas
  7. Prepare 2 Onions-
  8. Make ready 2 tsp vinegar
  9. Take 3 tbsp soy sauce
  10. Make ready 2 tsp chilli sauce
  11. Prepare 4 tsp tomato sauce (acc.to your taste)
  12. Take to taste Salt
  13. Get Tastemaker (in pkt)

This is a quick and easy recipe to make. Hakka noodles is a delicious and flavorful dish and very popular with street vendors. This also makes a great one-dish meal. Vegetable Hakka noodles is an Indo-Chinese dish, also popularly known as Veg chow mien.

Steps to make Veg hakka noodles / chow mein:
  1. Boil noodles in pan. Add few drops of oil to avoid stickness.
  2. Drain the cooked noodles in a colander, and rinse them with cold water. Set aside.
  3. Heat a pan,add oil and onions to it.saute it
  4. Now add pinch of salt & Tastemaker
  5. Add carrots,cabbage, capsicum, peas or vegies of your choice. Stir fry for about two minutes, do not overcook the vegetables. Vegetables should have some crunch.
  6. Add noodles, salt, soy sauce, vinegar, and chilli sauce, toss them together and stir-fry them for about a minute.
  7. Chowmein / hakka noodles are ready to serve.serve hot & enjoy!

The Hakka noodle recipe is easy and quick, cooked noodles are stir-fried with lots of vegetables and sauces. That makes it a one delicious and tasty dish from Indo-Chinese food. Instant Pot Vegetable Hakka Noodles or Veg Chow Mein is a delicious Indo-Chinese noodles recipe made by tossing boiled noodles and stir fried vegetables in Chinese sauces. Serve along with gobi manchurian or sweet corn soup for an Indo-Chinese dinner. These hakka noodles are popularly known as chow mein in India, the roadside version that is.

So that’s going to wrap it up with this exceptional food veg hakka noodles / chow mein recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!