Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable chow mein. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetable Chow mein is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegetable Chow mein is something that I’ve loved my whole life. They’re nice and they look wonderful.
Easy Vegetable Chow Mein is a Chinese stir-fried noodle dish and a common Asian Takeout meal. The homemade chow mein with fresh veggies and crispy noodles is a very popular and flavorful meal. Vegetable Chow Mein–really any authentic Cantonese chow mein recipe–uses Hong Kong-style noodles, which are very thin and pan-fried until crispy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable chow mein using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Chow mein:
- Prepare 16 ounces ready-to-eat chow mein noodles
- Make ready 2 tablespoons olive oil, divided
- Get 5 ounces green beans (about 2 cups), snapped into 2-inch pieces
- Get 4 large cloves garlic, minced
- Prepare 1 1/2 tablespoons minced ginger
- Get 2 stalks scallions, sliced
- Prepare 1/2 tsp Salt
- Get 2 cups roughly chopped tomatoes
- Take 1 1/4 teaspoon ground cumin
- Get 3/4 teaspoon red pepper flakes
- Prepare 1 1/2 tablespoons soy sauce
We all need recipes that we can call on on the days that the kids are screaming at you from the bath, everyone wants to know what's for dinner. Vegetable Chowmein Today's recipe is everyone' favorite and too easy to prepare. But given a choice of this Vegetarian Chow Mein or a chicken chow mein, I would. Homemade vegetable chow mein that's better than takeout and almost as easy!
Steps to make Vegetable Chow mein:
- Often times, packaged cooked noodles are vacuum sealed, so the noodles are compressed into solid bricks. To break the noodles apart, remove the noodles from packaging and microwave them for about 1 minute 30 seconds on high. When the noodles are cool enough to handle, use your fingers to break the noodles apart.
- Heat 1/2 tablespoon of olive oil in a large sauté pan over medium-high heat. Add the green beans and cook them for about 1 minute. Add a few tablespoons of water to the pan to keep green beans from burning. Continue cooking the beans for about 4 to 5 more minutes, until they turn bright green.
- Add more water to the pan if it is looking dry. Season the green beans with a small pinch of salt and transfer the beans to a plate.
- Wipe down the pan and heat the remaining olive oil over medium-high heat. Add the garlic, ginger, and scallions and cook them for 1 minute. Add the tomatoes, salt, cumin, and the red pepper flakes (if using). Cook the tomatoes for about 5 minutes, until they start to break down.
- Add the noodles, cooked green beans, and soy sauce to the pan. Toss everything together so that the noodles are covered in the soy sauce and tomato mixture. Cook the noodles for a few minutes until they are heated through. Taste and season the noodles with more salt or soy sauce, if necessary.
- Transfer the noodles to a large bowl or plate. Garnish with sesame seeds and basil leaves, if you like. Serve the noodles. Enjoy
With crispy noodles, stir-fried veggies and savory sauce, there's lots to love about this vegan version of a Chinese classic. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. Season with salt and pepper, to taste. Transfer the chow mein to a large bowl and garnish with the green onions before serving. I think of it as a classic American Chinese dish of soft noodles doused with a loose.
So that’s going to wrap this up with this special food vegetable chow mein recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
