Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta con peperoni e zucchine. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta con zucchine: le migliori ricette! Scoprite con noi tanti modi appetitosi e creativi per portare in tavola un classico primo piatto estivo: la pasta con le zucchine. Primi piatti Preparare la pasta peperoni e zucchine e veramente molto semplice e veloce.
Pasta con Peperoni e Zucchine is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pasta con Peperoni e Zucchine is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pasta con peperoni e zucchine using 19 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Pasta con Peperoni e Zucchine:
- Get Vegtables
- Take 1 large zucchini
- Get 1 large bellpepper
- Take 1/2 small onion
- Take 2 clove garlic
- Take 1/3 cup cherry tomatoes
- Get 1 tbsp tomato paste
- Get Fish
- Make ready 1 small anchovie
- Make ready Seasoning & Herbs
- Make ready 1 pinch salt
- Get 3 pinch pepper
- Get 3 pinch red pepper flakes
- Get 1/4 cup basil
- Prepare Wet Ingredients
- Make ready 1 cup white wine
- Make ready 1/4 cup vegtable stock
- Get Pasta
- Prepare 1/2 packages short pasta
Servi con una spolverata di sesamo. Per preparare le pennette zucchine e peperoni dovrete partire dalla pulizia e preparazione delle verdure. Lavate i peperoni e divideteli in falde, rimuovete i semi e i filamenti bianchi, quindi affettateli a striscioline. Un piatto bello, colorato e molto saporito che si prepara in pochissimo tempo e che piace solitamente a tutti, anche a chi non ama moltissimo le verdure.
Instructions to make Pasta con Peperoni e Zucchine:
- Begin by roasting a bellpepper over the flame or stovetop . Make sure all sides are burned black, and then quickly place in a paper bag for 15 minutes. After 15 minutes, peel off the skin, which should slide right off at this point, and cut the pepper into thin two inch slices .
- Cut the zucchini into sticks and set them on the flame, or a skillet to give them grill marks, then set aside. (optional)
- In the mean time, mince the garlic and anchovie and set them aside.
- Coarsely chop the onion and set it aside.
- Coarsely chop the tomatoes and set them aside.
- With your hands, rip the basil into little pieces to let the flavor really come out, and set aside.
- Begin by placing the minced garlic and anchovie into a pan with the olive oil for one minute once the pan is hot.
- Then add the onions untill they start to turn golden. Be careful not to burn the garlic.
- Once the onions are golden, add the bell peppers for five minutes.
- Now add the zucchini for three minutes.
- Now add the wine and let it boil down just enough.
- Then mix the tomato paste with the vegetable stock and pour it in as well.
- Add salt, pepper, and the red pepper flakes.
- Let the vegtables simmer down to a desired consistency, then remove them from the fire and at the last moment add in the tomatoes and basil.
- To cook the pasta boil water, once boiling, add salt, strain, and mix with the vegetables.
Fate lo stesso con i peperoni. In una padella con olio evo, saltate le verdure con lo spicchio d'aglio che toglierete una volta che avrà insaporito le verdure. Aggiustate di sale e lasciate cuocere lasciando le verdure croccanti. Mettete a lessare la pasta in una padella con abbondante acqua leggermente salata in ebollizione. Nel frattempo lavate ed asciugate le zucchine, tagliate le estremità e tagliatele a rondelle.
So that is going to wrap it up for this exceptional food pasta con peperoni e zucchine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!