Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, store cupboard goulash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Store cupboard goulash is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Store cupboard goulash is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can have store cupboard goulash using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Store cupboard goulash:
- Prepare 600 g beef or pork, chopped into chunks
- Get 1 onion, half finely chopped, half finely sliced, save sliced
- Prepare Tin chopped tomatoes
- Take tablespoon paprika
- Make ready Carrots and celery finely chopped
- Make ready About 300 ml of stock
- Make ready Salt and pepper
- Get Sprinkle of marjoram
- Make ready Olive oil
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Instructions to make Store cupboard goulash:
- Sauté carrots celery and onions in some oil. Add meat and brown. Add paprika and stir well
- Add tomatoes and stock. Season to taste. I decided to throw some more onions in at this stage! Now turn down the heat to low and simmer for about 2 hours, add more stock as needed
- Add some marjoram and serve with more sliced onion and crusty bread 😀
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So that is going to wrap it up with this special food store cupboard goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
