Surul /churul appam (coconut crepe roll)
Surul /churul appam (coconut crepe roll)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, surul /churul appam (coconut crepe roll). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Churul Appam is a delicious South Indian sweet snack prepared from maida flour and eggs. The snack can be used also as a breakfast dish especially for kids who are fussy with food. Children love the sugar laced crepe and you can feed them with healthy food.

Surul /churul appam (coconut crepe roll) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Surul /churul appam (coconut crepe roll) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Surul /churul appam (coconut crepe roll):
  1. Take 1 cup maida
  2. Take 1 1/4 - _1 1/2 cup coconut milk
  3. Make ready 1 egg
  4. Make ready 1/4 tsp salt
  5. Take 1/2 tsp turmeric powder
  6. Make ready For filling
  7. Prepare 1 coconut grated
  8. Get 1/4 cup water
  9. Make ready 2 tsp ghee
  10. Take 1/2 cup sugar/jaggery
  11. Get 1/2 tsp cardamom powder

It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter.

Instructions to make Surul /churul appam (coconut crepe roll):
  1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
  2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
  3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
  4. When crepe come out slightly from sides take it from pan to a plate.
  5. Add filling just below center portion of crepe.
  6. Fold two sides and roll the crepe.
  7. Serve this with tea.

It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Appam - the Queen of Kerala is a fermented flat bread made out of Rice and Coconut. In Tamil, it is known as "Aappam". The Srilankans prefer to call it as "appa" or "hopper". Appam is specially popular among the Syrian Christians of Kerala and some say that Appam was adapted from Jewish people.

So that’s going to wrap it up for this exceptional food surul /churul appam (coconut crepe roll) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!