Braised Seafood for Two
Braised Seafood for Two

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised seafood for two. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Braised Seafood for Two is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Braised Seafood for Two is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook braised seafood for two using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Braised Seafood for Two:
  1. Make ready 6 Shrimps
  2. Get 6 Mussels
  3. Prepare 6 Clams
  4. Take 6 Octopus
  5. Take 1 Chicken Thigh (diced)
  6. Take Onion & garlic (thinly sliced) Sake
  7. Make ready Peanut oil
  8. Get salt
  9. Make ready “Sazon” from Goya
Steps to make Braised Seafood for Two:
  1. Heat Peanut oil in a pan over medium-high heat. Saute the Onion & Galic until browned, Add Chicken Thigh Cook for 2 minutes. Then, add Seafoods, Sake, Sazon & Salt, Cover and cook in the pan for about 10 minutes.

So that is going to wrap this up for this exceptional food braised seafood for two recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!