Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matcha crepes with chestnut cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! These matcha tea crêpes are stuffed with black sesame pastry cream and fresh raspberries.

Matcha Crepes with Chestnut Cream is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matcha Crepes with Chestnut Cream is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Prepare 1 cup Plain Flour
  2. Make ready 1 tablespoon Matcha Powder *add extra for stronger Matcha flavour
  3. Get 1 tablespoon Caster Sugar
  4. Make ready 1 pinch Salt
  5. Take 1 cup Milk
  6. Get 1/4 teaspoon Vanilla Extract
  7. Make ready 2 large Eggs
  8. Take 1 tablespoon melted Butter OR Oil
  9. Take Oil for cooking
  10. Make ready Powdered Sugar for dusting *optional
  11. Get <Chestnut Cream>
  12. Make ready 3-4 tablespoons Sweetened Chestnut Paste
  13. Prepare 1/2 cup Thickened Cream *firmly whipped
  14. Take 1-2 teaspoons Rum

Once cream is completed, use immediately. Spread a thin layer of cream in between each layer of crepe. Place in an air tight container and let set. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard.

Instructions to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

This matcha mille crêpe cake looks really impressive but is also easy to make. Put a crêpe on a plate then spread with a thin layer of cream. Repeat and stack until the cream and crêpes are used up. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream.

So that’s going to wrap it up with this special food matcha crepes with chestnut cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!