Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potatoe goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato goulash is not quite a soup nor a stew; the sauce is definitely thicker than soup, but most of the stews are thicker than this goulash. I hope you get the idea. Potato goulash is one of those dishes that we love and cherish from our childhood.
Potatoe Goulash is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potatoe Goulash is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoe goulash using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potatoe Goulash:
- Prepare 1 kg medium seized potatoes
- Get 1/2 kg beef
- Take 4 tomatoes
- Take 1 zucchini
- Get 1 green bell pepper
- Prepare 1 bunch corriander
- Prepare 1 onion
- Get 4 cloves garlic crushed
- Take 1 tsp garam masala
- Prepare 1 g turmeric
- Take 2 g black pepper
- Take 1 tbs salt
- Take 2 cups water
- Make ready 50 ml C/oil
You can't resist the comforting flavors. Watch my quick how to video! A side like Hungarian Red Potatoes becomes a complete one-pan meal, a saucy and savory Hungarian Red Potato Goulash, when combined with deliciously caramelized. Potato goulash is one of those meals that is simple, yet packed with hearty flavour.
Steps to make Potatoe Goulash:
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins
- Add oil and onions and let it cook for 1 minute
- Peel and clean potatoes and cut into halves
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins
- Add tomatoes and garlic cover for 5mins
- Add water and cover cook on low heat till potatoes are tender
- Turn off heat and add corriander
- Garnish with more corriander and enjoy
We love this vegan potato goulash so much, we even served it at our own wedding! Make the goulash: In a large bowl, season the beef all over with salt and pepper. A classic Hungarian Goulash with melt-in-your mouth, tender beef that's been slowly Served over noodles, potato, or spaetzle (German egg noodle), this recipe will warm you. Try to prepare your Potato Goulash recipe with EAT SMARTER! Add potatoes to the onions and turn up the heat to cook them.
So that is going to wrap this up with this special food potatoe goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
