Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
coleslaw is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. coleslaw is something that I’ve loved my whole life. They’re nice and they look wonderful.
When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste.
To begin with this recipe, we must first prepare a few components. You can cook coleslaw using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make coleslaw:
- Get 1/2 head cabbage
- Prepare 2 carrots
- Take 1/2 cup dried cranberry
- Make ready 1 tbsp grated red onion
- Take 1 dash salt
- Prepare 1/2 cup hellman's real mayonaise
This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well. For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time.
Instructions to make coleslaw:
- slice or grate the cabbage and carrots thinly ..
- mix all the ingredients..
- put in the fridge for 1 hour or until cold..
- serve.
This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois How to Make Coleslaw. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat.
So that is going to wrap this up for this special food coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
