Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef au gratin casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir in the water and milk. Ingredients of Beef Au Gratin Casserole It's of Olive Oil Spray. Ingredients of Beef Au Gratin Casserole Prepare of Olive Oil Spray.

Beef Au Gratin Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Au Gratin Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Prepare Olive Oil Spray
  2. Make ready 1.5 lbs ground beef
  3. Get 1.5 lbs petite red potatoes (sliced thin)
  4. Take to taste Salt and Pepper
  5. Prepare 1 cup shredded cheddar
  6. Take 1 cup Italian bread crumbs
  7. Prepare Cheese Sauce
  8. Make ready 1/4 cup butter
  9. Get 1 medium onion (diced)
  10. Make ready 1/4 cup corn starch
  11. Make ready 1 Tbsp dried thyme
  12. Prepare 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Prepare 1/2 cup sour cream
  14. Make ready 1 lb block Colby jack cheese (cubed)

Brown ground beef on the stovetop, add salt and pepper to taste. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper. Add half of the potatoes in the slow cooker. Arrange browned beef on top of potato mixture.

Instructions to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

In a small bowl combine mushroom soup, sour cream and milk. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add beef to pan; brown well on all sides. Return onions and any juices to pan.

So that’s going to wrap it up for this exceptional food beef au gratin casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!