Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, polvo à lagareiro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Polvo à Lagareiro is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Polvo à Lagareiro is something that I’ve loved my whole life.
O polvo à lagareiro é uma das formas como os portugueses mais gostam de comer polvo. Bem regado com azeite, temperado com muito alho e acompanhado de batatinhas assadas. O polvo à lagareiro é uma prato culinário típico de Portugal.
To get started with this recipe, we must first prepare a few components. You can have polvo à lagareiro using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Polvo à Lagareiro:
- Make ready 1 large octopus
- Prepare 2 large onions
- Take to taste Salt
- Make ready Virgin olive oil
- Prepare 4 small potatoes
- Prepare 1 red pepper
- Take 1 green pepper
- Take 3 garlic cloves
- Make ready Crushed red pepper flakes
O polvo à lagareiro é uma receita muito tradicional, mas nem por isso há somente uma forma de o fazer. Espreite estas receitas cheias de sabor com variados ingredientes. Uma confeção gastronómica plena de tradição. Faz parte do receituário Coza bem o polvo (se possível numa panela de pressão) com água, sal e uma cebola cortada às rodelas.
Instructions to make Polvo à Lagareiro:
- Wash octopus. Place in a large pot half filled with water. Add one peeled onion, 1/4 cup of olive oil, salt. Cook until tender. Then, remove octopus from pot, cut into large pieces and place in an oven safe Pyrex. Set aside.
- Wash unpeeled potatoes with a vegetable brush. Place in an oven safe dish. Sprinkle lots of salt over it. Place in the oven for 30 to 40 minutes at 400 degrees. When potatoes are done, remove from dish one at a time cleaning off the salt with paper towel. Lightly smash potato with your hand (punch). Place punched potatoes in the Pyrex with the octopus. Set aside.
- In a frying pan, add 1 cup of olive oil, one onion cut up into squares, one green pepper cut up into squares, one red pepper cut up into squares, 3 garlic cloves cut in half, crushed red pepper flakes to taste. Fry until onions are slightly golden.
- Pour fried misture into the Pyrex over the potatoes and octopus. Sprinkle olive oil over it. Place in the oven at 400 degrees for about 15 minutes.
- Enjoy
A sua receita de Polvo à Lagareiro deliciosa e fácil de preparar. Siga as instruções e Bom Apetite! POLVO À LAGAREIRO - Receitas Para Todos os Gostos. Num tabuleiro coloquei as batatas brancas e doces polvilhadas com um pouco de sal. Receita em vídeo de Polvo à Lagareiro.
So that is going to wrap this up with this special food polvo à lagareiro recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
