Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy microwave-steamed salmon and mushrooms in a silicone steamer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy microwave-steamed salmon and mushrooms in a silicone steamer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Get 3 fillets Raw salmon
- Prepare 2 leaves Cabbage
- Prepare 2 packs altogether Shimeji and enoki mushrooms
- Take 3 tbsp Ponzu
- Prepare 1 1/2 to 2 tablespoons Butter
- Get 1 tbsp Sake
Instructions to make Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer:
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer.
- Lay the salmon fillets on top as shown in the photo so that they won't overlap.
- Arrange little pats of butter on top. Swirl on the ponzu and sake.
- Cover and steam at 800 W for 5 to 6 minutes.
- When the fish has turned whitish thoroughly, it's cooked through.
- You can substitute butter with butter-flavored margarine.
So that’s going to wrap this up with this special food easy microwave-steamed salmon and mushrooms in a silicone steamer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!