Chocolate Apple Candy | Chocobar Recipe
Chocolate Apple Candy | Chocobar Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate apple candy | chocobar recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Chocobar Recipe is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Apple Candy

To begin with this particular recipe, we have to prepare a few components. You can have chocolate apple candy | chocobar recipe using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Apple Candy | Chocobar Recipe:
  1. Prepare 2 Nos - Fresh washed Apples
  2. Make ready 10 White Chocolate – Small Cubes (Approx. 1 Cup)
  3. Make ready 10 Dark Chocolates – Small Cubes (Approx. 1 Cup)
  4. Prepare 6 Nos - Long Toothpicks
  5. Take 1/4 Cup Desiccated Coconut for garnishing –
  6. Get 1/4 Cup Crushed Peanuts for garnishing –
  7. Get 1/4 Cup Sprinkles (Sweet Fennel Seeds) –

First, I love its deep chocolate flavor and wonderfully moist and dense, almost brownie-like, texture. Make delicious homemade chocolates, truffles, candy bars and more with these simple DIY recipes. See more ideas about Candy apples, Caramel apples, Candy apple recipe. Fruit Recipes Candy Recipes Apple Recipes Dessert Recipes Baking Desserts Health Desserts Caramel Candy Caramel Apples Gourmet Candy Apples.

Steps to make Chocolate Apple Candy | Chocobar Recipe:
  1. Take Apple and remove both sides’ edges of the Apple.
  2. Cut Slices of the Apple around ½-inch thick round candy.
  3. Remove stem and seeds from the slices.
  4. Insert toothpick into the slice from one end and repeat the same to all the slices.
  5. Melt the dark and white chocolate with double boiler method (sauce pan half filled with water and above it glass bowl filled with chocolates respectively)
  6. Coat the Apple slices with your choice of chocolate coating.
  7. Sprinkle garnishing of your choice either desiccated Coconut or crushed Peanuts or Sweet Fennel seeds or just opposite Chocolate over candy.
  8. Place the candies on butter paper and refrigerate for 1 hr.
  9. Remove set candies and it is now ready to serve.

Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Looking for an easy caramel apple recipe? This Chocolate Apple Pops Recipe from Delish.com is the best. Line a large baking sheet with wax paper and grease with cooking spray.

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