Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy chicken-egg rice bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken-Egg Rice Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Chicken-Egg Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken-egg rice bowl using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken-Egg Rice Bowl:
- Prepare 300 grams Chicken thigh meat
- Make ready 1/2 large onion Onion
- Get 2 Eggs
- Prepare 50 ml each Soy sauce, mirin
- Get 200 ml Water
- Make ready 2/3 tsp Hon-Dashi dashi stock granules
- Make ready 1 Nori seaweed
Instructions to make Easy Chicken-Egg Rice Bowl:
- Cut the chicken and onion into bite sized pieces, Heat some oil in a frying pan and stir fry.
- Put in the water, dashi stock granules, soy sauce and mirin and bring to a boil. Simmer for about 5 minutes.
- Put in the beaten egg, and when it comes to a boil again, it's done!
So that is going to wrap it up with this special food easy chicken-egg rice bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
