Sgavster's Chili
Sgavster's Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sgavster's chili. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sgavster's Chili is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sgavster's Chili is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sgavster's chili using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sgavster's Chili:
  1. Get 1 lb ground beef
  2. Take 28 oz tomato sauce
  3. Make ready 15 oz tomato puree
  4. Prepare 1/4 cup all-purpose flour
  5. Prepare 4 tsp mexican chili powder
  6. Prepare 1 tbsp crushed red pepper
  7. Get 1 tbsp dried chopped onion
  8. Prepare 1 tbsp dried chopped garlic
  9. Make ready 2 tsp white sugar
  10. Take 2 tsp ground cumin
  11. Prepare 2 tsp ground parsley
  12. Prepare 2 tsp salt
  13. Make ready 1 tsp ground black pepper
  14. Make ready 1/4 tsp ground cayenne pepper
  15. Take 1/4 tsp paprika
  16. Get 1 large onion, chopped
  17. Take 1 large tomato, chopped
  18. Get 1 large green bell pepper, chopped
  19. Take 15 oz can white kidney beans strained and rinsed
  20. Take 15 oz can pinto beans strained and rinsed
  21. Prepare 1/2 cup water
Steps to make Sgavster's Chili:
  1. Add tomato sauce to crock pot on high
  2. Combine all seasonings in bowl
  3. In a frying pan cook the ground beef until almost done, add onions and green bell pepper, cook for 5 minutes on low
  4. Add half of the seasoning to the ground beef, onion, and pepper. Simmer for 5 minutes
  5. Add ground beef, onion, and green bell pepper with all juices to crock pot
  6. Stir, let cook for 5 minutes
  7. Add the rest of the seasoning, beans, water and tomato to crock pot
  8. Stir, Cook on high for 3 hours, put on low or keep warm until eaten.

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