Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ladies finger/ vendakka/ okra/ bhindi poriyal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Get 500 g okra/ ladies finger
  2. Prepare 1 big onion (chopped)
  3. Prepare 2 spring curry leaves
  4. Take 1 tspn mustard seeds
  5. Get 1/2 tspn urad dal
  6. Get 1 tspn chanadhal
  7. Take 1/4 tspn turmeric powder
  8. Get 1/2 tspn red chilli powder
  9. Take 2 tbspn grated coconut
  10. Make ready 1 tspn coriander leaves (chopped)
  11. Get To taste salt
  12. Get 2+2 tbspn oil
Instructions to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
  2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
  3. Add curry leaves,onion and salt. Saute till golden brown.
  4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
  5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
  6. Serve hot with steamed rice and and curry.

So that’s going to wrap it up for this exceptional food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!