Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bolognese penne (my jool's pasta versión). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bolognese penne (my jool's pasta versión) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bolognese penne (my jool's pasta versión) is something which I’ve loved my entire life.
My version of a traditional Bolognese sauce served over penne pasta. Meanwhile, cook the pasta in a large pot of boiling water until just tender. Transfer the sauce to a large bowl, add the pasta, the parsley, if desired, and the Parmesan and toss to combine all.
To get started with this recipe, we have to first prepare a few components. You can have bolognese penne (my jool's pasta versión) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bolognese penne (my jool's pasta versión):
- Get 400 grams penne
- Get 3 small carrots
- Take 3 stick celery
- Take 3 stick green onions
- Prepare 1 chili
- Take 400 grams ground beef
- Make ready 1 tbsp dried oregano
- Get 1 tsp ground fennel seed
- Make ready 4 tbsp balsamic vinegar
- Take 4 clove garlic
- Prepare 1 can tomatoes
- Make ready 1 water
- Make ready 1 olive oil
- Make ready 1 salt
- Take 1 bunch basil
- Prepare 1 parmesan cheese
The meat sauce gets stuck inside the tubes when tossed, and it just adds so much flavor to every bite of pasta. Tips for making best bolognese sauce. Simply serve this bolognese sauce over your favorite pasta with a generous sprinkling of parmesan cheese! Bolognese is great with spaghetti, but, our favorites are penne or rigatoni.
Instructions to make Bolognese penne (my jool's pasta versión):
- chop (in food processor) carrots, green onions, chili and celery then add to a hot pan with olive oil; full heat.
- water to the boil
- add the meet, fennel seed and oregano to the hot pan.
- when its cooked add balsamic to caramelize and garlic then add the can of tomatoes and the same amount of water in the tomatoes can. Wait until thickened.
- add salt then pasta to the boiling water
- Save a cup of pasta water. When pasta is cooked add to the bolognese sauce, mix then add grated parmesan cheese and basil. Turn of the heat. Add olive oil to taste. Stir.
- Serve in a big plate. Basil to decorate. A little more olive oil.
This bolognese freezes like a charm! When I was little, my parents used to take us to eat at this Italian restaurant in São Paulo, called Forchetta d'Oro. It was one of those restaurants that changed their menu quite frequently, but that didn't stop me and my brother from asking for the pasta alla bolognese. Bolognese sauce known in Italian as ragù alla bolognese or ragù, is a meat-based sauce which has its origins in Bologna, Italy. It is commonly used as a sauce with the tagliatelle, a traditional pasta from Emilia-Romagna and Marche regions of Italy and to prepare 'lasagne alla bolognese'.
So that’s going to wrap this up with this exceptional food bolognese penne (my jool's pasta versión) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
