Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, goulash potato. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Goulash potato is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Goulash potato is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook goulash potato using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Goulash potato:
- Prepare Potatoes
- Make ready Carrots
- Take Green beans
- Make ready Beef (Cut into strips)
- Make ready Onions
- Make ready Garlic
- Prepare Ginger
- Prepare Curry
- Make ready Crushed pepper (scotch bonnet and red bell pepper)
- Take Seasonings
- Prepare Oil
- Prepare Beef stock
- Prepare Flour
Great for vegans and those on a gluten free or dairy free diet too. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir.
Instructions to make Goulash potato:
- Get a pot
- Add water and curry inside the pot and parboil your potatoes.
- Then heat a pan and add a little oil,garlic and ginger. Then add the beef and seasonings.
- Then add your crushed pepper and onion.
- After 3 minutes add your chopped veggies to the stir fry.
- When the beef is well cooked add the stir fry into the potatoes.
- And stir.
- Then add your beef stock and leave the potatoes to cook (remember the potatoes was parboiled not cooked).
- Mix flour and water in a bowl and add it to the potatoes to thicken it a little.
Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. The goulash can be fully prepared a day or two ahead of time, just reheat gently before serving. If you're making it ahead, slightly undercook the potatoes and onions so they don't overcook when you reheat. This is a great recipe for family gatherings; it can be doubled easily. Just make sure you have a wide enough Dutch oven so the.
So that is going to wrap this up for this exceptional food goulash potato recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
