Spanish Seafood Salad
Spanish Seafood Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spanish seafood salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spanish-inspired summer salads bring flavors of the Mediterranean home. Using Spanish-inspired ingredients and flavors, these salads are sure to please. Spanish Creamy Seafood Salad: Ensaladilla de Marisco.

Spanish Seafood Salad is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spanish Seafood Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Salad:
  1. Make ready 24 oz artificial crab / lobster meat
  2. Make ready 24 oz cooked shrimp
  3. Make ready 4 can goya octopus in garlic sauce - save liquid
  4. Take 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Get 2 ripe medium tomatoes
  6. Get 1 small spanish onion
  7. Prepare 1 large crisp green pepper
  8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
  9. Take 1 shake garlic powder
  10. Get 1 tbsp olive oil

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Instructions to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

I'm cooking a southwest seafood salad with a chipotle-lime dressing. Voy a cocinar ensalada de marisco del suroeste con cobertura de chipotle y lima. Mixed salad fish salad, red and green Bulgarian pepper, quail eggs, canned mackerel, olives, seasoned with oil. Spanish seafood salad San Luis San Andres I. Spanish Salad is a refreshing summer salad recipe made with tomatoes, cucumber and spring onions with capers and olives.

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