Accessible Thai Basil Chicken
Accessible Thai Basil Chicken

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, accessible thai basil chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Accessible Thai Basil Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Accessible Thai Basil Chicken is something that I’ve loved my entire life.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make, and truly tastes as good as Thai restaurants!

To get started with this recipe, we have to first prepare a few components. You can cook accessible thai basil chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Accessible Thai Basil Chicken:
  1. Get 1.5 pounds boneless, skinless chicken, cut into 1/4"thick slices that are about 1.5" long AND seasoned with 1/2 teaspoon salt
  2. Make ready 1 large bell pepper, cut into 1/2" strips vertically
  3. Make ready 1 large onion, cut into 1/2" strips vertically
  4. Make ready 4 large cloves garlic, peeled and chopped
  5. Prepare fresh (Thai) basil leaves to taste (At least about 20, but I LOVE Thai basil, so I probably put in, like 100)
  6. Take vegetable oil
  7. Prepare For the sauce, MIX TOGETHER IN A SMALL BOWL:
  8. Prepare 2 Tablespoons oyster sauce
  9. Make ready 1-2 Tablespoons fresh lime juice
  10. Get 1 Tablespoon fish sauce
  11. Get 1 Tablespoon ketchup
  12. Prepare 1/2-1 Tablespoon sugar
  13. Take crushed red chili flakes to taste (About 1/4 teaspoon for the tiniest bit of heat, and adjusting up for as much heat as you like. I do a Tablespoon or more, but I'm a chili head.)

One of my favorite dishes at Thai restaurants is the spicy Thai basil chicken rice plate—perfectly steamed and fluffy jasmine rice coupled with ground chicken meat infused with. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken, is simple to prepare, which is commonly served over a bed of steamed rice with an egg fried with plenty.

Instructions to make Accessible Thai Basil Chicken:
  1. Preheat a large work or saute pan with 1 teaspoon oil to high, then saute half of the chicken at a time until all the pieces are almost cooked through (opaque), then add half of the garlic and cook for another 30 seconds or so. - - When the first batch is done, set it aside on a large baking sheet or platter and repeat the process with the other half of the chicken and garlic (with another teaspoon of oil). - - White meat should take 3 to 4 minutes per batch to cook through, dark meat 5 to 6 minutes.
  2. Keeping the heat high, add another teaspoon of oil and stir fry half of your veg along with half your basil leaves until the onions turn translucent. - - Set the first half of the cooked veg and basil leaves aside with the cooked chicken and repeat the process with the second half of the veg and basil leaves.
  3. When the second batch of veg is done, keep it in your pan and set it to the side, making a well in the center. Add another teaspoon of oil and let it heat up for 10 seconds or so. - - Then pour in the sauce and let it cook and caramelize in the hot oil, undisturbed, for 10 to 20 seconds. Pour in the rest of the cooked ingredients and stir to thoroughly incorporate the seasoning.
  4. That's it! Enjoy!

It's a bit sweeter than traditional basil, with a more pronounced floral note, and a slight licorice-y bite. Here, we combine it with a slew of aromatics and veggies (red pepper, shallots, garlic, chilies), and then infuse the. Basil chicken is typically seasoned with a combination of Thai dark soy sauce and oyster sauce. It should be noted that Thai dark soy sauce is quite different from Japanese or Although basil chicken is abundantly tasty on its own, the fried egg on top is what elevates this dish to an entirely new plane. Sanbeiji: Also known as Taiwanese three cup chicken, made with boneless skinless chicken breast (or chicken thighs), rice wine, ginger, garlic, sesame oil, soy sauce, and Thai basil.

So that is going to wrap this up with this exceptional food accessible thai basil chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!