Ham & Potato Casserole
Ham & Potato Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ham & potato casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ham & Potato Casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ham & Potato Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Перевод слова ham, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. From Middle English hamme, from Old English hamm ("inner or hind part of the knee, ham"), from Proto-Germanic *hamō, *hammō, *hanmō, from Proto-Indo-European *kónh₂m ("leg").

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham & potato casserole using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham & Potato Casserole:
  1. Make ready 2 Cups Ham
  2. Prepare 3 Russet Potatoes
  3. Take 1 onion
  4. Prepare 1 Tomato
  5. Get 1/3 Cup Flour
  6. Make ready 5 Tbs Butter
  7. Get 2 Cups Milk
  8. Make ready 2 Cups Cheddar Cheese
  9. Get Garlic
  10. Take Black Pepper
  11. Take Seasoned Salt
  12. Get Onion Powder
  13. Prepare Garlic Powder
  14. Take Italian Seasonings
  15. Get Green Onion
  16. Prepare Bread Crumbs (Optional)

Aj acts like a total ham when someone pulls out their camera. He is so bad his friends call him sham the ham ihtisham. Unprocessed meat is referred to as fresh ham, but most ham goes through a curing process after which is it referred to as cured ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured.

Instructions to make Ham & Potato Casserole:
  1. Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
  2. Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
  3. When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
  4. Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
  5. Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).

Often hams. the back of the thigh, or the thigh and the buttock together. Examples of ham in a Sentence. Ham is the thigh and rump of any animal that is slaughtered for meat, but the term is usually restricted to a cut of pork, the haunch of a pig or boar. Ham is a compact source of animal protein and an excellent source of calcium, iron, niacin, phosphorus, riboflavin, and thiamine. Looking for the definition of HAM?

So that is going to wrap this up with this exceptional food ham & potato casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!