Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, teriyaki - beef kabobs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat. I add worchester and teriyaki sauce to this. These Asian kabobs use Omaha Steaks Tenderloin Tips marinated in a tasty sauce made with soy sauce, sake, ginger, and brown sugar to achieve maximum flavor with minimum fuss.
Teriyaki - Beef Kabobs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Teriyaki - Beef Kabobs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Get Marinade:
- Prepare 1/4 cup olive oil
- Prepare 4 Tbs. soy sauce
- Take 1/8 cup red wine vinegar
- Take 1/4 cup Teriyaki sauce (bottle)
- Make ready 1 Tbs. lemon juice
- Take 2 Tbs. Worcestershire sauce
- Make ready 2 Tbs. honey
- Make ready 2 Tsp. Dijon mustard
- Prepare 1 Tbs. garlic (minced)
- Get 1 Tsp. black pepper
- Get 1 Tsp. thyme
- Make ready Kabobs:
- Take 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Prepare 1 large bell pepper, cut into 1 inch pieces
- Make ready 1 medium yellow squash, sliced thick (3/4”), then halved
- Make ready 1 small red onion, cut into wedges (1”)
- Get 8 small plum tomatoes
- Take 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Remove kabobs from sauce; discard sauce. Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness. Teriyaki Beef Steak Kabobs make for a great appetizer or meal, especially because they are pre-prepped. Coated in seasoning with seseame, soy and onion flavor, these are irresistible!
Steps to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
Thread beef, pineapple chunks and vegetables alternately on. Fire up the grill for these Teriyaki Beef Kabobs! For more information and this complete recipe, check out SentryFoods.com. The teriyaki marinade is enhanced with ginger, onion, garlic and other savoury ingredients to make these grilled kabobs extra delicious. Beef sirloin steak with broccoli, tomatoes and water chestnuts in a tasty teriyaki sauce, served over fluffy white rice.
So that is going to wrap it up for this exceptional food teriyaki - beef kabobs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
