[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Thai Basil Chicken (Pad Krapow Gai) Spicy Thai Basil Chicken (Pad Krapow Gai). Stir in shallots, garlic, and sliced chilies. Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Make ready Rice
  2. Prepare Bonless skinless little fatty chicken thigh
  3. Get Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Get Fish sauce and veggie oil
  5. Get Chinese long bean
  6. Prepare Garlic and Thai chili
  7. Take Fresh organic basil (holy basil if you can find)
  8. Make ready to taste Sugar
  9. Prepare Egg

Chicken Basil, or Gai Pad Gapow, as mentioned above, is one of the classics of Thai food and is quite easy to prepare. It is very popular among Thais and known as a easy to cook dish and referred to as 'stupid food' (because you don't need. How To Make Thai Holy Basil Chicken Stir Fry Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) You've got to have the fried egg on the side!

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

Dish out a plate of freshly steamed jasmine rice, scoop the hot Thai basil chicken (pad kra pao gai ผัดกระเพราไก่) onto one side of your rice, and nestle your fried egg on the other side. Pad - means stir fry Kra pao - Basil Gai - means Chicken Kai Dao - means Egg. I have a fascination on Asian food. But after watching a lot of Thai cooking videos, I started to grow interest in Thai food. I'm starting with the basic dishes.

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