Beef In Oyster Sauce
Beef In Oyster Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

DIRECTIONS Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl. Add half the beef and stir fry until browned. Combine beef, oyster sauce, soy sauce, salt, and ground black pepper.

Beef In Oyster Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef In Oyster Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef in oyster sauce using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef In Oyster Sauce:
  1. Prepare 200 g thin beef frying steaks, sliced into long thin strips,
  2. Get 1.5 green bell peppers, chopped into bite sized pieces,
  3. Prepare 1 onion, chopped into chunks,
  4. Get 1 tbsp premium oyster sauce (I used Lee Kum Lee),
  5. Make ready 2 tbsp light soy sauce,
  6. Make ready 1 thumb sized piece of fresh ginger, finely chopped,
  7. Prepare 2 cloves garlic, finely sliced,
  8. Take 2 tsp granulated stevia sweetener OR 1 tsp sugar,
  9. Get 1 pinch salt,
  10. Take 2 tsp fish sauce,
  11. Take Around 250-300ml water,
  12. Get Spray cooking oil such as sunflower/vegetable
  13. Make ready To prep the beef:
  14. Get 1/2 tbsp cornflour,
  15. Prepare 1 bowl cold water
  16. Prepare Serving Suggestions:
  17. Take Jasmine sticky / boiled white rice
  18. Make ready Egg noodles / chow mein

Return the drained beef slices to the wok and toss them thoroughly with the oyster sauce. Turn the mixture on to a serving platter, top with the spring onions and serve immediately. Add the chicken stock and oyster sauce. To make the beef: Prepare the fillet of beef by hammering it with a meat cleaver, the side of a meat cleaver, the side of a Chinese cleaver or a rolling pin.

Steps to make Beef In Oyster Sauce:
  1. First prep the beef by making a slurry of cornflour and water in a bowl, then slicing the beef thinly against the grain and placing it to soak in the mixture for at least 30 mins. This will tenderise the meat. Heat a wok up over a high heat and spray in some oil to cover the base liberally. Once nice and hot add in the onion and bell pepper. Stir fry whilst moving the ingredients continually around the wok for around two minutes.
  2. Add in the beef (water drained off), ginger and garlic. Season with salt. Stir fry, again tossing the ingredients and moving them around for another couple of minutes.
  3. Add the light soy sauce and oyster sauce. Toss to coat everything evenly in the sauce. Now add in the water and turn down the heat to bring to a simmer. Add in the fish sauce and Stevia. Stir well until dissolved into the water.
  4. Simmer away until the water reduces and thickens into a glossy sauce. Remove from the heat. Serve up with your choice of side(s). Enjoy! :)

Slice it thinly, and put the pieces into a bowl. Season the beef with the light soy sauce, oyster sauce, salt, black pepper, and sugar. Oyster sauce complements beef well by enhancing the natural flavor of the meat. Moreover, this dish is a staple in Chinese restaurants. Season the beef with some light soy sauce, oyster sauce, salt, pepper and sugar.

So that is going to wrap this up with this exceptional food beef in oyster sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!