Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sausage and rice casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Bring Some New Orleans Flavor To Your Cooking With Zatarain's®. How do you make Sausage and Rice Casserole? You start by browning your sausage.
Sausage and Rice Casserole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sausage and Rice Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice Casserole:
- Prepare 1 lb ground sausage
- Get 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Prepare 1 can cream of mushroom
- Make ready 1 can or 8 oz. fresh mushrooms
Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing). Anybody that's been here a while knows about my love affair with rice.
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
The pepper portion of this sausage and rice casserole. Dried basil and red pepper flakes are give Italian flavor and a touch of heat. To keep things healthy, I used brown rice, which is higher in fiber and minerals than white rice. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers.
So that’s going to wrap it up with this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
