Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg chowmean indian chinese style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Chow Mein is an Indo-Chinese dish made from stir fried noodles along with mixed vegetables and flavored with Chinese sauces. The cooking time of vegetables for making chowmein is very less, so you need to keep everything ready before you start cooking. By watching this video, you will gonna learn the quick & easy recipe for making Chinese style chowmein at home, This is the veg chowmein recipe so we are.
Veg chowmean indian Chinese style is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg chowmean indian Chinese style is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veg chowmean indian chinese style using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Veg chowmean indian Chinese style:
- Get 200 gm Hakka or Chow Mein Noodles
- Make ready 1 Medium Sized Onion
- Make ready 1 Carrot
- Make ready 1 Cup Sliced Cabbage
- Get 1 Cup Sliced Colored Bell Peppers
- Take 3-4 Garlic cloves
- Get 2 Tablespoons Soy Sauce
- Take 1 Tablespoon Green Chilli Sauce
- Get 1/2 Tablespoon Tomato Ketchup
- Make ready 1/2 Teaspoon Sugar
- Prepare 1 Teaspoon Black Pepper powder
- Make ready 1 Teaspoon Salt
- Make ready 2 Tablespoons Cooking Oil
Chop spring onions and sprinkle over the noodles. Home » Recipes » Indian Chinese. Chow mein recipe with step by step photos - Delicious Indo Chinese recipe of veg chowmein noodles. Veg chow mein is basically stir fried noodles with lots of veggies.
Steps to make Veg chowmean indian Chinese style:
- Bring 5-6 cups of water to a boil in a large pot. Add chow mein noodles to the boiling water along with a teaspoon of salt and a few drops of oil. Boil for 3-4 minutes until almost cooked. Then drain the hot water and transfer the noodles to a bowl of cold water. Drain and set aside.
- In the meantime, prepare all the vegetables. chop the garlic. Thinly slice the onions, carrots, cabbage and colored bell peppers.
- Heat some oil in a large deep pan. When the oil is hot, add garlic and stir for a couple of seconds. It shouldn't turn brown.
- Immediately add the sliced onions and cook for 1-2 minutes until the onions start browning very slightly.
- Then add the sliced carrots and cabbage. Sauté on high flame for a minute.
- Add the colored bell peppers. When making chow mein, all the vegetables need to be cooked on high, they are cooked but still crunchy to the bite.
- Now add some soy sauce, green chilli sauce, tomato ketchup, sugar, salt and black pepper powder to the wok. Stir to mix the sauce and spices with the vegetables.
- Add the boiled noodles to the wok.
- Cook for a couple of minutes on high flame till the noodles are completely cooked.
- Veg Chow Mein is ready. Serve it hot as a snack or along with any Indo-Chinese side dish.
Veg Chow Mein Recipe - the popular Indian-Chinese noodles stir fry dish. This is loaded with vegetables and flavored with different sauces. We are chopping the vegetables finely unlike other indo-chinese dishes. If you have patience and practice, do it by hand using knife. Veg Chowmein is a combination of two different cultures food in one bowl.
So that is going to wrap this up with this special food veg chowmean indian chinese style recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
