Sandwich with Mexican Tofu Spread and Grilled Zucchini
Sandwich with Mexican Tofu Spread and Grilled Zucchini

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sandwich with mexican tofu spread and grilled zucchini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lay the zucchini slices, oil side down, on the hot surface. Sandwich filled with grilled courgette and tofu spread with a Mexican flavour. Slice the bread, spread with tofu spread, and layer the courgette slices on top.

Sandwich with Mexican Tofu Spread and Grilled Zucchini is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sandwich with Mexican Tofu Spread and Grilled Zucchini is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sandwich with mexican tofu spread and grilled zucchini using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sandwich with Mexican Tofu Spread and Grilled Zucchini:
  1. Get 1 zucchini
  2. Make ready as needed olive oil
  3. Get to taste sea salt
  4. Take To taste Mexican Tofu Spread
  5. Prepare 1 loaf bread
  6. Make ready To taste chilli flakes (optional) or chive (optional)

Sandwich With Mexican Tofu Spread and Grilled Zucchini. These delicious and easy sandwiches are a great idea for a comforting vegan lunch! Serve these Mexican-Style Grilled Vegetable Sandwiches for a casual and modern Mexican fiesta. These Mexican sandwiches or tortas (called Chapata de Verduras al Cilantro con Queso Fresco) are easy to make and great for a Cinco de Mayo gathering or any get together.

Instructions to make Sandwich with Mexican Tofu Spread and Grilled Zucchini:
  1. Preheat grill or frying pan to hot.
  2. Slice zucchini into thin circles. Brush one side of each strip with a little oil.
  3. Lay the zucchini slices, oil side down, on the hot surface. Cook for 2 minutes on each side until done. Sprinkle with sea salt.
  4. Slice the bread, spread Mexican Tofu Spread, and layer the zucchini on top.
  5. Add herbs if using, chilli flakes or chive.
  6. Top with other slice or leave open.
  7. You can buy tasty Tofu Spread here https://tofuspread.com

Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor And unfortunately, the traditional rice and beans that so frequently are served with Mexican food do not fit the bill. I needed a low-carb, veggie based side. Great alongside summer BBQ style meals with grilled corn, avocado and slaw, or in vegan sliders or sandwiches or over a bowlful of grilled summer For the Mexican Tofu- bell peppers/onion/zucchini for the asian style. Tasty Tofu Spread is a great solution for a quick low in calories snack.

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