Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pweza wa kukaanga(fried octopus). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pweza wa kukaanga(fried octopus) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pweza wa kukaanga(fried octopus) is something which I have loved my entire life. They’re nice and they look wonderful.
Jinsi Ya Kumpika Ngisi Wa Kukaanga Calamari Fry. Delicious Fried Octopus With Milk Octopus Cooking Yummy Ingredient. Jinsi Ya Kumkaanga Pweza Octopus Fry.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pweza wa kukaanga(fried octopus) using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pweza wa kukaanga(fried octopus):
- Make ready 800 g octopus
- Make ready To taste salt
- Prepare To taste black pepper
- Take 2 large onions
- Make ready Oil for frying
Heat the oil in a saute pan or skillet over medium-high heat. Remove the fish from the marinade and pat dry with paper towels. Fry the fish in the hot oil. Pweza wa nazi – Photo Credit: olivesandlucinda.com.
Steps to make Pweza wa kukaanga(fried octopus):
- Clean octopus well and put in a pot, boil for about 15mins with a little salt. It will change color to brownish
- Drain water and cut into pieces
- Heat oil in a pan and fry the octopus pieces well. About 2-3mins. Drain well
- Slice onions and fry them in a little oil. Add the octopus, season well and serve
The beautiful island of Zanzibar is definitely a Meaning "octopus and coconut" in Swahili, this dish is prepared by boiling octopus in coconut milk Moving the hot griddle aside, off the heat, swap the pans again. To the pot containing the fried onion. Garlic, ginger, green onion, ground black pepper, hot pepper flakes, large green onion, long arm octopus, nakji, onion, potato starch, rice syrup, sesame oil, soy sauce, sugar, vegetable oil. Pweza wa Kukaanga /Dry fried Octopus. Ugali + dagaa wa kukaanga + bamia la kukoroga(mlenda).
So that is going to wrap this up with this special food pweza wa kukaanga(fried octopus) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
