White Chicken Chili
White Chicken Chili

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white chicken chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White Chicken Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. White Chicken Chili is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have white chicken chili using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili:
  1. Make ready 4 to 5 chicken breasts
  2. Make ready 50 oz Chicken Stock
  3. Prepare 3 cup Heavy Whipping Cream
  4. Get 3/4 cup Sour cream
  5. Take 45 oz Great Northern Beans
  6. Prepare 2 bunch Green onions
  7. Take 1 bunch Cilantro
  8. Make ready 2 medium Limes
  9. Make ready 3 1/2 tbsp Chili powder seasoning
  10. Make ready 2 tbsp Adobo Powder (or adobo sauce)
  11. Take 1 1/2 tbsp Nature Seasoning
  12. Get 1/2 tbsp Course Black Pepper
  13. Get 1 tsp Red Chili Flakes
  14. Prepare 1 Shredded Cheese
Instructions to make White Chicken Chili:
  1. Start by seasoning the chicken with chili powder seasoning, use your discretion as this is not the amount listed above. Place the chicken in the oven at 425 until it is 185 internal temperature.
  2. Then go about adding all the stock to a large pot with the beans & all the dry seasonings. Cut up all the green onions but only add the bottom, save the green tops for later. Cut up all the cilantro leaves & add half to the pot. Cut up the first lime in halves & squeeze the juice then cut the second into 8 pieces & add to the pot as is. Add the chicken as soon as cooked & cut up.
  3. Bring the pot to a boil then add the heavy whipping cream, 1/2 the green onion tops & sour cream then reduce to a simmer for 1 hour stirring occasionally.
  4. Use the leftover cilantro, onion tops, sour cream & cheese as additives at the end.

So that’s going to wrap this up with this special food white chicken chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!