Basic Cole Slaw
Basic Cole Slaw

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic cole slaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? #coleslaw#rich#creamy#basic#kfc#burgers#sandwiches#salad#appetizer#sidedish#veggies#cabbage#carrot#mayo#proportions. It tastes great and is a good way of squeezing more veggies into your.

Basic Cole Slaw is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Basic Cole Slaw is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have basic cole slaw using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Cole Slaw:
  1. Take 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
  2. Prepare 1/2 Cup mayonnaise
  3. Take 1/4 Cup olive oil
  4. Take 1/4 Cup vinegar (I used apple cider)
  5. Get 1/4 Cup honey (or maple syrup?)
  6. Take 1/2 tsp black pepper

It can also be served as an accompaniment with burgers. It is important to chill the coleslaw before use. View top rated Basic coleslaw recipes with ratings and reviews. Asian Coleslaw With Ginger Dressing, Avocado Coleslaw, Chinese Coleslaw A La Poggi, etc.

Instructions to make Basic Cole Slaw:
  1. Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
  2. Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
  3. Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
  4. I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.

This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Posted in DIY & Recipes, Recipes. When I make coleslaw dressing at home, I usually just eyeball the amounts and shake it up in a mason jar. Of course most everybody has a coleslaw recipe they love. I happen to like a variety of them, so I'm not really loyal to any one.

So that is going to wrap this up for this exceptional food basic cole slaw recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!