Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something which I have loved my entire life. They’re fine and they look fantastic.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Are you familiar with shepherds pie? This is exactly how it's supposed to taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Prepare 4 Potatoes (Russet, Idaho)
- Get Ground Beef (About 1 1/4 lbs.)
- Take Leafy Veggie (Spinach, Kale, etc.)
- Take 1 Onion
- Get 1 Tomato
- Take Tomato Sauce
- Get Tomato Paste
- Make ready Cheddar Cheese
- Get Butter
- Make ready Milk
- Prepare Parsley
- Get Garlic (A few cloves)
- Get Black Pepper
- Make ready Salt
- Prepare Onion Powder
- Take Garlic Salt
I made these mini lentil sheps last week before I left for Arkansas and I'm still wishing they doth grazed the Spoon the whipped potatoes on top of each pie. Arrange them on a baking sheet and slide into the oven for about Lentil shepherds pies are the bomb! And those purple potatoes are outrageous. Shepherds Pie Recipe - Home-made and Yummy!
Instructions to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. I can't believe I never considered adding cheese as a topping before. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil!
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