Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simple spaghetti sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I needed some sauce and quick! This spaghetti sauce is a recipe by famed cookbook author Marcella Hazan. I found it on the Smitten Kitchen website.
Simple Spaghetti Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Spaghetti Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple spaghetti sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Spaghetti Sauce:
- Make ready 6 oz tomato paste (1 can)
- Make ready 1/2 tsp garlic powder
- Get 1 tsp oregano
- Make ready 1/4 tsp sugar
- Make ready 15 oz water
- Take 1 pinch salt
- Get 1 pinch black pepper
- Make ready 1 fresh tomato (optional)
- Take 1/2 green pepper (optional)
- Make ready fresh garlic cloves and onions (optional)
- Get 1 tsp butter or oil
It's really simple and the flavors are fantastic. This is one of those meals that always tastes.. No-cook Fresh Tomato Spaghetti Sauce, Easy Meatless Spaghetti Sauce, Grandma's Spaghetti Sauce Quick and easy homemade spaghetti sauce with tomatoes, onions, garlic, basil and oregano.
Steps to make Simple Spaghetti Sauce:
- Heat up butter and any fresh vegetables (chopped) until soft.
- Add tomato paste, water, salt, pepper, sugar, oregano, and garlic powder.
- Stir well, Bring to a boil, then let simmer for 10 minutes
- Serve with pasta. If you want a thinner sauce then you can add more water.
You can really do a lot with this. I added a can of tomato paste and. This Simple Spaghetti Sauce will save the day, or at least dinner when you run out of your favorite spaghetti sauce. I'm working hard to get Mini Chef in the kitchen with me as much as possible lately. Meanwhile, add the spaghetti to the boiling water, and cook according to package directions; strain well.
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